Today The Jam Jar is two months old. I decided to start this blog on a whim, and I’ve had so much fun curating it.

So far I’ve posted 35 recipes and 8 guides/ reviews. I’ve had amazing responses and feedback as my blog has evolved from a whim to something people actually want to read and interact with, and I’m so excited to see what it becomes.

I’d like to thank everyone for following and taking the time to read my blog. It means so much to me.

Lots of foodie love,

The Jam Jar

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